Burst.

I didn’t need another person telling me to ‘ground’, meditate, think positively, practice mellow yoga, rest, or shroud myself in self-love. I already knew the psycho-somatic-spiritual perspective; I live and breath it…teach it!… for crying out loud. When enlisting the help of professionals when it dawned on me earlier this year that I felt just-not-myself despite my mind-body practices, Dr. Emily at Roots Natural Medicine was a breath of fresh air.

Of course, the above contribute to healing.  However, I needed a Natural Doctor opposite to my air-y, head in the clouds at times, stoked on teaching and practicing mellow + vinyasa flow yoga-self. A fire-y Cross Fitter with two feet on solid ground, she approached my situation from her practical perspective. She immediately suspected adrenal fatigue, a lingering mononucleosis-ish virus, perhaps picked up from my travels, and a gluten/dairy intolerance. Dr. E ordered labs, and prescribed the following:

  • High doses of Astralagus herb, Vitamin C, and Vitamin A to treat the virus (yuck).
  • An herbal blend and trace minerals to support adrenals and energy.
  • An RX to keep up the grain- and dairy-free Wild Woman ways of eating.

…and the most recent RX to stimulate immunity and balanced energy?

  • Five minutes of, in Dr. E’s verbage, “balls to the wall” cardio within ten minutes of waking.

I call my new rx,

burst.

Bursts, when performed within ten minutes of waking, I repeat,

  • fire up your metabolism,
  • balance hormones,
  • and trigger the body’s healing mechanisms.

Only five minutes. Ten if you’re in the flow.

So grab a jump rope, drop down for push ups, sprint around the yard, try plyometric squat jumps, and dance with flailing limbs. Oh, and make a high-energy playlist.

My playlist includes upbeat yoga jams, M. Ward’s “Chinese Translation”, Lady Antebellum’s “We Owned the Night”, Florence and the Machine’s “Shake it Off”, Nashville’s “Telescope”, Crosby Stills Nash + Young’s “Suite: Judy Blue Eyes”, The Givers “Up Up Up”…

I love the way bursts makes me feel. Moving first thing in the AM gives me a chance to check in with myself before taking on the world: “Hello me! How am I doing today?”. I’ve even adopted these little cardio-dance parties at any low-energy points throughout the day.

 Bonus? Mental focus + ripped abs.

Try it out. Only five minutes that get your day off to a clear, energized, and balanced start.

Follow with another five to twenty minutes of yoga or stretching, plus a tall glass of water.

Resume your normal activities throughout the day.

peace, burst, + love,

Beach Girl Abroad

burst accessories: jump rope. super thick yoga mat.

burst accessories:
jump rope.
super thick yoga mat.

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Drink + Eat Like a Modern Day Wildwoman: Probiotic Superbrews + Eats

This Modern Day Wildwoman gets her buzz on via fermented beverages.

Of the probiotic and cultured type, naturally.

These probiotic powerhouses burst forth a wealth of health benefits such as aiding detoxification, tipping our bodies towards acid/alkaline balance, and containing beneficial bacteria which our enhance our digestion and increase general feelings of well-being.

You may have heard of probiotic brews. Kombucha and kefir drinks are standard at health food stores around the Unites States, abroad, and now even at certain chain grocers (at least here in progressive California). If you haven’t noticed a special brew in the cold case, you’ve certainly tried, and undoubtedly benefitted from, a probiotic beverage or food unknowingly while dining. Perhaps a Japanese Miso soup, or Korean Kimchi has touched your lips?

You could say my fermentation exploration started in college when I used ‘mealpoints’ at UC San Diego’s Earl’s Place, the on-campus co-op, to buy my first kombucha. To my co-ed delight, ‘bucha left me slightly buzzed in between cram sessions at Geisel Library

English: Geisel Library, UCSD

Geisel Library, UCSD
Named after a writer named Geisel, AKA Dr. Seuss!
(Wikipedia)

But really, this ride began with kimchi, the fermented spicy cabbage dish for which South Korea is famous.

Indeed it did…and in the land of Kimchi, nonetheless.

Kimchi

Kimchi (korea.net)

In 2010, I embarked on a one-year journey to South Korea, adding ‘English as a Second Language Kindergarten Teacher’ to my already…um…varied? exciting? ADD?… resume.

Admin at a Malibu holistic wellness center, beach camp counselor, editorial, PR, television, and talent agency intern, model, actor, fine dining hostess…preschool teacher to cute Korean kiddos all before the age of 24? Okay!

I’d never felt so healthy as I did that year. On top of daily kimchi-munching, I began brewing kombucha, a fermented tea, nurturing my first batches from my lil’ apartment with no windows (aka the Yoga Cocoon). The brewlove was inspired by Aimee, a free-spirit and dear friend who now organizes Project Hope Art in Haiti.

One sticky July afternoon, a special circle of chingus, or friends in Korean, gathered at Aimee’s community garden spot at the edge of Seoul for her going-away party.

The Garden Party July 2010

The Garden Party
July 2010

‘Who’s to be handed down the brew?’ was a hot question on our well-stocked table full of every vegetable you could think of: lettuce leaves, radishes, cabbage, seaweed, fresh and kimchi’d alike, and magguli (rice wine, another fermentation) -filled table. (Thank you, Seoul Community Garden ajjimas and ajjashis, or Korean elder folk, for providing such abundance in our chingu’s honor).

‘Not too fret’, answered Aimee. One chingu would receive the master brew and mushroom. From that master mushroom, if we kept it well fed with black tea and sugar, top layers may be ripped off and shared with friends who could then start their own brew. The rest of the afternoon is a bit blurry with much soju, magguli, and ukulele sing-alongs flowing. A few days later, Aimee sent us future brewmasters a link via facebook with precise brewing instructions. Although Aimee left only a month later, her legacy lived on as the rest of us chingus who were sticking around for a while carried on the kombucha batch and delved deeper into additional fermentation methods.

We got so into the craft of fermentation that we held fermentation tasting parties with blind-taste contests. Only a week after my own departure, a “Fermentation Celebration” was held, organized by the aforementioned chingus, where all thing fermented were celebrated by us foreigners…yogurt, kefir, kombucha, Caucasian attempts at alcohol and kimchi-making, cheese, you name it.

In my humble, but well-read and personally tested, Beach Girl Abroad and Modern Day Wildwoman opinion, fermented foods and drinks absolutely contribute to a healthy body and a happy state of mind. Did you know most of our serotonin, the body’s ‘happy hormone’, is produced in our gut, not our brain? With the help of beneficial bacteria in our tummies, our bodies produce a healthy dose of serotonin.

 

Peace, love, namaste, happiness!

Beach Girl Abroad 

$436.50 Flight Credit to…

As result of totally switching gears last Fall, I have a flight credit with Hawaiian Airlines for $436.50. It expires on September 4 of this year.

Grounding myself in tadasana, mountain pose, during today’s early morning sandy stroll before a juicy-full day, I visually absorbed the pure beauty of a school of dolphins and wetsuit-clad dapper dudes alike surfing the morning glass waves.

Contemplating the thought of an upcoming trip to the islands, an unfamiliar thought crossed my typically gypsy-footed mind:

I don’t need to go anywhere right now.

I’m pretty darn content. My life is bursting with the simple pleasures that keep Beach Girl Abroad happy: family, friends, community, sharing my passions with the world through teaching yoga and writing, enough space when I need it, intellectual stimulation, daily communion with nature and it’s expansive ocean only a block away. I’d say I’m on a good path towards santoshacontentment as described in Patanjali‘s Yoga Sutras.

A warm, strong Santa Ana wind kicked up during my block-long walk home, gusts not unlike the warm Fall tradewinds that’d breezed along my skin in on Oahu, Maui, and Big Island. Ah, the perfection of a California morning like today’s. On a day like today, I don’t particularly feel like going anywhere.

…hmmmm.

The wheels are turning.

One last island, Kauai, that I’d left unexplored.

Oh, and my birthday is coming up during the first week of June 😉

Unexplored Territory: Kaua’i

What a nice way to feel.

Just the possibility of taking a trip.

Getting quiet and listening to my intuition on how to proceed from here…

Aloha.

xoxo

Beach Girl Abroad