Eat: Balance the Minerals Broth

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Trace minerals are important in keeping our nerves functioning properly.

An excellent source of TM’s? Veggie broth.

During my year living in South Korea, a broth-based soup was served with every meal, including breakfast.

Let me tell you, I’ve never felt healthier than during that year.

Try making this easy broth on a Sunday evening to keep on hand so you can sip throughout the week.

Pour into a mug on the way to school or work, add the broth to a heartier soup for a meal, or sip as a warming tea in the evening.

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Bottoms up for Trace Mineral Balance!
courtesy of Chef Beach Girl

To boiling water add:
Chard leaves and stems
Celery stalks
1 white sweet potato
1 red sweet potato
1/2 onion
3 clove garlic
A few carrots and their greens
1 Beet
1 turnip
Whatever other veggies you’ve got on hand!
Herbs from garden (I used rosemary)
Optional: Himalayan Pink Salt to taste
Optional: chicken or chicken bone for protein and/or flavor

Simmer for a few hours and voila! Mineral broth. Eat with veggies for extra fiber or without. Mmmmm.

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Capturing Your Essence: Dubu Kimchee

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The past few weeks I’ve been seriously missing Asia. The landscape, the people, the inability to understand the conversations going on around me, the 24-hour markets, the endless hours wandering the streets exploring, the freedom

Recalling how healthy and energetic I felt, actually preferring Asian food at times (oh, and getting sick of it plenty, too…kimchi and I had a love/hate relationship), I looked up the nearest Asian market in Oxnard and proceeded to stock up.

A wise friend and Naturopath commented that subconsciously, I’m beginning to channel the essence of myself that I happened to find in Asia. The free spirited me.

A cartful of tofu (Korea calls it ‘dubu’), kimchi, gochujang (Korean Chili Paste), and ‘gim’ (seasoned seaweed), I came home and made a Dubu Kimchi meal on the stove.  How? Sautee kimchee and tofu, add some sesame oil, soy sauce, and sesame seeds, add in some gim, and you have yourself a healthy meal of fermented vegetables and quality vegetarian protein.  Yum!

Also in the cart from East Asia? Dried Black Fungi (aka Anti-Cancer MEDICINE in Chinese Medical Wisdom) and dried wakame (a type of seaweed, good for the female system) to add to soups, and an enormous tub of Miso. I didn’t stop at Korean goodies, either. Capturing my essence, of course, I foraged flavors of Thailand and India (a land I’ve yet to explore, but have a feeling I will find some of my future ‘essence’), as well. Panang Curry Paste, Coconut Milk, Curry Powder, Tumeric…warming spices that  which Mother Ayurveda would highly approve. Next blog!