my cooking…a food post…homesick for the USA…culture shock…

okay, it’s cold…i’m spending lots of time indoors during this sub-zero South Korean wintertime…and i feel like blogging my thoughts…a lot…this week.

i lost interest in tofu about 2 months ago.

gone are the days i was able to enjoy a meal of tofu and veggies for less than $3 in korea.  i’d rather starve at this point.

i’m not a big fan of kimchi at the moment (i’m convinced it rots ur pearly whites), and i don’t even see white rice (so i’ve been trained not to eat ‘white empty calories’ from an early age).  it’s like it’s invisible to me.

sushi, my favorite food since i was 6 years old, has no appeal anymore (and i haven’t even touched the stuff since california, but i think korea’s proximity to japan may have something to do with it).

i just went to thailand for 11 days, and only ate thai food once.  the rest of the time i ordered salads with fresh veg, fruit, and cheese.

indian food is suddenly a craving like never before. maybe it’s the cold weather.

peanut butter, celery, apples, and other fruit has been a mainstay dinner lately.

i’ve spent $12 on feta just this week.  and i’m not talking a big block, but 2 measly jars of the stuff soaked in oil (ill post a pic one of these days).

and no, i’m not pregnant.  (this is the year of single-ness, remember?)

but i just now came to the realization that i can’t /forgot how to cook.

the only thing i make well (these days) is
1) runny eggs, sometimes adding in fresh veg and salt.  sometimes a little curry seasoning or cinnamon if im feeling really wild.
2) salads.  chopped up lettuce + fresh/dried fruit + canned beans + canned tuna/chicken (used to add sauteed or plain tofu).  avocado will be my long lost friend in california.  t-6weeks till avocado and reasonably priced feta!

everything else is a mishmosh of crap.  or one vegetable, such as the kabocha squash, that steams really well.

i don’t know how to grill.

i haven’t used an oven in a year…how do you make cookies again?

i’ve never used a food processor.

maybe this is the apartment with no windows + 1 electric hotplate talking.  but man, i don’t know if i remember how to cook.  i think i used to enjoy that.  once upon a time.  i did make pumpkin pies, i do make a mean cranberry sauce, i have made a mean salmon, medium rare.  what has happened?!

maybe i should put “cooking classes” on the to do list for california lady of leisure time.
that is, if i can find the time since i’ll be maximizing the outdoor time like no other!  homegirl is in serious need of vitamin d….

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